[Catalist] Chemistry: Proteins

Smaro Tsiricopoulos smarotsirio at gmail.com
Tue Aug 30 17:28:51 AEST 2016


Hi Jim
I would also appreciate a copy 
Thank you
Smaro

Sent from my iPhone

> On 26 Aug 2016, at 9:42 am, Jim Morcombe <jmorcombe at westnet.com.au> wrote:
> 
> Thanks
>  
> Regards
>  
> Jim
>  
>  
> From: Catalist [mailto:catalist-bounces at lists.stawa.net] On Behalf Of Leon Harris
> Sent: Thursday, August 25, 2016 6:37 PM
> To: catalist at lists.stawa.net
> Subject: Re: [Catalist] Chemistry: Proteins
>  
> Here you go! 
> L.
> 
> On 25/08/2016 10:05 AM, Teresa Bulich wrote:
> Hi Leon
> I would really appreciate a copy of your powerpoint.
>  
> Thank you in advance,
> Regards
> Teresa
>  
> Teresa Bulich
> Teaching Staff 
> Mazenod College
> 
> 
>   55 Gladys Road Lesmurdie 6076
>   Administration Phone: +61 8 9291 1500
>   Web: web.mazenod.wa.edu.au
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> From: Catalist [mailto:catalist-bounces at lists.stawa.net] On Behalf Of Peter van der Kwast
> Sent: Wednesday, August 24, 2016 9:46 PM
> To: leon at quoll.com; catalist at lists.stawa.net
> Subject: Re: [Catalist] Chemistry: Proteins
>  
> Hi Leon,
>  
> I would appreciate seeing your powerpoint. I worry too that I haven't prepared my students for detailed, intricate questions and would like to see how others are attacking this aspect of the course. Happy to provide feedback if I can.
>  
> Peter van der Kwast 
>  
> 
> From: Catalist <catalist-bounces at lists.stawa.net> on behalf of Leon Harris <leon at quoll.com>
> Sent: Wednesday, 24 August 2016 8:17 PM
> To: catalist at lists.stawa.net
> Subject: Re: [Catalist] Chemistry: Proteins
>  
> On 24/08/2016 8:31 AM, Craig Lucanus wrote:
>  
> How long is a piece of string?
>  
> Craig.
>  
> 
> 
> Take the molecular mass of said string, then divide by 100 (the approximate average mm of the hypothetical amino acid). This will give you the length of the said string, in amino acid residues !
> 
> :)
> Leon
> 
> Ho hum, must take the next chicken entrails reading pd that comes up.
> 
> I am not unsupportive of this protein section in Chemistry, and I think it is long overdue, considering the consumer industries in this state of chemical knowledge (ie the biomedical ones). I do hope that we get a conservative, straight down the line exam at the end of the year, because my feeling is that it will take a couple of years to assimilate this new stuff. It is very hard to prepare for any nuanced problems based on the current syllabus descriptions, and I live in fear that I haven't developed the application skills in my students. If anyone wants a copy of my powerpoint, and is prepared to give feedback in case I have missed anything, I am happy to share!
> 
> Cheers,
> Leon
>  
>  
> 
> 
> 
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